Carrot Mimosas – Perfect For Easter

Mimosas are a brunch staple—effervescent, citrusy, and effortlessly elegant.

But if you’re looking to shake up your usual bubbly routine and perhaps add a little spring fling to your brunch drink,  it’s time to try a fresh and unexpected twist: carrot mimosas

Perfect for springtime brunches, Easter celebrations, or any occasion that calls for a touch of elegance, carrot mimosas are sure to impress your guests.

Why You’ll Love Carrot Mimosas

This vibrant cocktail swaps out traditional orange juice for naturally sweet and earthy carrot juice, creating a beautifully golden drink that’s as delicious as it is eye-catching.

Carrot mimosas offer a delightful balance of flavors.

The subtle sweetness of carrot juice pairs perfectly with the crispness of champagne or prosecco, while a splash of citrus—like lemon or orange—adds just the right amount of brightness.

Not only is this drink refreshing, but it also packs in a dose of vitamins and antioxidants, making it a (somewhat) healthier alternative to the classic version.

This carrot mimosa recipe is the perfect drink that’s fun to serve around Easter.

With only three ingredients, it’s easy, quick to make, and absolutely delicious. 

The recipe below makes 2 mimosas and you can easily double or triple the recipe to make more. 
Scroll down to the printable recipe card at the bottom of the page for the full instructions. 

Ingredients:

• 1.5  cup chilled carrot juice (fresh or store-bought)
• 1 mini bottle chilled cChampagne or Prosecco
• 1 tablespoon fresh orange or lemon juice (optional, for extra brightness)
• 2 sprigs of curly parsley

Items Needed:

2 Champagne flutes

Carrot mimosas are easy to make and add a fun, vibrant twist to your brunch menu.>Follow these simple steps to craft the perfect bubbly cocktail

How To Make Carrot Mimosas

Chill Your Ingredients

Ensure your carrot juice and champagne are well chilled before serving.

A cold mimosa is always more refreshing!

Prepare the Glasses 

Use champagne flutes for an elegant presentation.

If desired, rub an orange slice around the rim of each glass and dip it in sugar for a touch of sweetness.

Pour the Carrot Juice

 Fill each flute about ⅓ full with carrot juice.
If you prefer a slightly tangier flavor, mix in a splash of fresh orange or lemon juice.

Add the Bubbles

Slowly top off the glass with champagne or prosecco, pouring at an angle to preserve the bubbles.

Garnish & Serve

 For an extra fancy touch, garnish with curly parsley to make a carrot top.