These Eggnog pudding shots are a fun and festive way to celebrate the holiday season!
Combining the creamy, spiced flavor of traditional eggnog with the playful texture of jello, these shots are a unique twist on a classic holiday drink.
They’re perfect for holiday parties, gatherings with friends, or any occasion where you want to add a little extra cheer.
MORE FUN JELLO SHOTS
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Eggnog Pudding Shots
Unlike regular eggnog (try our Bourbon eggnog version!), eggnog Jello shots are easy to serve in small cups or moulds, making them convenient for guests to enjoy.
The jiggly, boozy treat still has that rich, comforting flavour of eggnog but with an extra kick from the alcohol, and the vanilla pudding adds a fun texture that’s sure to be a hit.
Whether you’re looking for something new to try or just want to surprise your guests with a creative holiday treat, eggnog Jello shots are a simple and delicious option.
Eggnog Pudding Shots Ingredients
Easy to make and serve, these fun eggnog shots are sure to be a hit at your next holiday gathering.
Although the full recipe only fills about 12 jello shot cups, you can make a big batch by multiplying the recipe.
These are the simple ingredients you need for this yummy eggnog pudding shot recipe.
Ingredients Needed:
- Vanilla Pudding
- 1 Cup spiked eggnog
- Whipped Topped (EG Cool Whip Brand)
- Condiment Cups
- Whipped cream
- Holiday sprinkles
How To Make Eggnog Pudding Shots
Mix the vanilla pudding and spiked eggnog in a mixing bowl.
Add in the thawed cool whip and whisk until smooth.
Add the pudding mixture to your condiment cups or shot glasses and place in the fridge.
Leave for at least 30 minutes.
When you are ready to serve your eggnog shots, take them out of the fridge, add a squirt of whipped cream and some festive sprinkles.
Tips for Making Great Eggnog Pudding Shots
If you don’t have spiked eggnog, you can use 1/2 cup of rum or bourbon with 1/2 cup of regular, store bought eggnog.
Make sure to wait until just before you serve your jello to add the whipped cream otherwise it will go flat.
How To Serve Your Eggnog Pudding Shots
You can serve these in the traditional two-ounce shot cups or try one of these awesome serving ideas:
- Serve them in festive cups.
- Top each shot with a mini candy cane or cinnamon stick.
- Add chocolate shavings to your pudding for extra flavor.
A sprinkle of nutmeg is a great idea too!
Eggnog Pudding Shots
Creamy and delicious, these Eggnog Pudding Shots are the perfect festive treat for holiday parties.
Easy to make and spiked with rum, they’re a fun twist on traditional eggnog!
Ingredients
- 1 package vanilla pudding
- 2 Cups spiked eggnog (or 1/2 cup rum and 1 1/2 cups regular eggnog)
- 1/2 a tub of Whipped Topping (approz 4 oz), thawed
- Whipped Cream for topping
- Holiday sprinkles or ground cinnamon
Instructions
- Mix the vanilla pudding and spiked eggnog in a mixing bowl.
- Add in the thawed cool whip and whisk until smooth.
- Add the pudding mixture to your condiment cups or shot glasses and place in the fridge.
- Leave for at least 30 minutes.
- When you are ready to serve your eggnog shots, take them out of the fridge, and add a squirt of whipped cream and some festive sprinkles.
Notes
You can use 1.5 cups of regular eggnog and .05 cups of rum or bourbon if you don't have spiked eggnog.