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Pineapple Upside Down Cake Shot Recipe

This Pineapple Upside-Down Cake Shot recipe is the perfect way to bring a splash of tropical delight to your next gathering.

With their vibrant layers and tantalizing taste, these shots promise to be a crowd-pleaser, offering a delightful mix of pineapple, cherry, and a hint of vanilla.

Whether you’re hosting a summer barbecue, a birthday bash, or simply looking to shake up your cocktail game, these shots are sure to impress. 

pineapple upside down cake shot recipe

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Pineapple Upside-Down Cake Shot Recipe

Everyone’s favorite old-school dessert, the pineapple upside down cake, gets a fun twist with these delicious and pretty shots!

Pineapple Upside-Down Cake Shots

These Pineapple Upside-Down Cake Shots are a fun and festive way to enjoy the beloved flavors of a classic dessert in a new, party-ready form.

The ingredients for these shots are super simple and below I have the recipe for making a single shot or a batch for your next party. 

Here’s what you need:

Pineapple Upside-Down Cake Shots

Ingredients for a Batch of 6 Shots:

  • 6 Ounces Pineapple Juice
  • 6 Ounces Vanilla Vodka
  • 1 Ounce Grenadine, divided
  • Maraschino Cherries, optional garnish

For a Single Shot:

  • 1 Ounce Pineapple Juice
  • 1 Ounce Vanilla Vodka
  • Ounce Grenadine
  • 1 Maraschino Cherry, optional garnish

Items Needed:

  • Jigger
  • Cocktail Spoon
  • Shot Glasses (at least 2 ounces each in size)
  • Measuring Glass

If you don’t have a cocktail spoon, simply tilt each shot to the side to slowly and gently pour the grenadine down the side.

Wait about 2 minutes for the grenadine to settle a bit. 

Pineapple Upside-Down Cake Shots

How To Make Pineapple Upside-Down Cake Shots

These easy-to-make shots can be whipped up in mere minutes!

Prepare Your Glasses:

Chill your shot glasses in the freezer for about 10 minutes before preparing the shots to ensure they are nice and cold.

Mix the Drink:

Fill a cocktail shaker with ice.

Pour in the vanilla vodka and pineapple juice.

Shake well until the mixture is chilled.

Pour the Shots:

Strain the mixture from the shaker into the chilled shot glasses, filling each glass about 3/4 full.

how to make pineapple Upside-Down Cake Shots

Add the Grenadine:

Carefully add a splash of grenadine to each shot glass.

The grenadine will sink to the bottom, creating a beautiful layered effect reminiscent of a pineapple upside-down cake.

Garnish:

Top each shot with a maraschino cherry.

If desired, add a small pineapple chunk on the rim of each glass for an extra tropical touch.

Pineapple Upside-Down Cake Shot recipe

Tips for the Perfect Pineapple Upside-Down Cake Shots:

  • Make in advance: I wouldn’t recommend adding in the grenadine until you’re ready to serve. This will just make them look red without the two separate lines of color in each shot.
  • You can mix the vodka and juice and simply store in an airtight container, in the fridge, for up to 4 days. Add the grenadine to each shot when ready to serve. 
  • Chill your vodka, juice and glasses. I tend to already have the vodka and juice chilled so that they’re the perfect temperature when poured. 
  • Layering the Grenadine: Pour the grenadine slowly to achieve the best layered effect. You can use the back of a spoon to help control the pour.
  • Garnish Ideas: For an added visual and flavor appeal, consider rimming the shot glasses with sugar before pouring in the mixture.
  • Make it a Mocktail: Substitute the vanilla vodka with vanilla-flavored soda or pineapple juice for a non-alcoholic version that everyone can enjoy.

Pineapple Upside-Down Cake Shots

 

Pineapple Upside-Down Cake Shot recipe
Yield: 6 2-Ounce Shots

Pineapple Upside-Down Cake Shots

Prep Time: 5 minutes
Cook Time: 1 minute

 Be the hype of the get-together with these Pineapple Upside Down Cake Shots!

They only take a couple minutes and three ingredients to whip up.

A strong pineapple flavor followed by a slap from the vodka, and finished off with a calming effect from the grenadine. 

Ingredients

  • 6 Ounces Pineapple Juice
  • 6 Ounces Vanilla Vodka
  • 1 Ounce Grenadine, divided
  • Maraschino Cherries, optional garnish

Instructions

  1. Combine the vodka and pineapple juice in a cocktail shaker and give a shake to combine.
  2. Pour equally into 6 shot glasses.
  3. Using a cocktail spoon, gently pour ⅙ ounce grenadine into each shot. I use a jigger to pour as it pours the cleanest.
  4. Garnish with a maraschino cherry, if desired, and enjoy!

Notes

  • Make in advance: I wouldn’t recommend adding in the grenadine until you’re ready to serve. This will just make them look red without the two separate lines of color in each shot.
  • You can mix the vodka and juice and simply store in an airtight container, in the fridge, for up to 4 days. Add the grenadine to each shot when ready to serve. 
  • Chill your vodka, juice and glasses. I tend to already have the vodka and juice chilled so that they’re the perfect temperature when poured. 
  • Layering the Grenadine: Pour the grenadine slowly to achieve the best layered effect. You can use the back of a spoon to help control the pour.
  • Garnish Ideas: For an added visual and flavor appeal, consider rimming the shot glasses with sugar before pouring in the mixture.
  • Make it a Mocktail: Substitute the vanilla vodka with vanilla-flavored soda or pineapple juice for a non-alcoholic version that everyone can enjoy.

Did you make this recipe?

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