Pineapple Upside Down Cake Shot Recipe

This Pineapple Upside-Down Cake Shot recipe is the perfect way to bring a splash of tropical delight to your next gathering.

With their vibrant layers and tantalizing taste, these shots promise to be a crowd-pleaser, offering a delightful mix of pineapple, cherry, and a hint of vanilla.

Whether you’re hosting a summer barbecue, a birthday bash, or simply looking to shake up your cocktail game, these shots are sure to impress. 

 

Pineapple Upside-Down Cake Shot Recipe

Everyone’s favorite old-school dessert, the pineapple upside down cake, gets a fun twist with these delicious and pretty shots!

These Pineapple Upside-Down Cake Shots are a fun and festive way to enjoy the beloved flavors of a classic dessert in a new, party-ready form.

The ingredients for these shots are super simple and below I have the recipe for making a single shot or a batch for your next party. 

Here’s what you need:

Ingredients for a Batch of 6 Shots:

• 6 Ounces Pineapple Juice
• 6 Ounces Vanilla Vodka
• 1 Ounce Grenadine, divided
• Maraschino Cherries, optional garnish

For a Single Shot:

• 1 Ounce Pineapple Juice
• 1 Ounce Vanilla Vodka
• ⅙ Ounce Grenadine
• 1 Maraschino Cherry, optional garnish

Items Needed:

• Jigger
• Cocktail Spoon
• Shot Glasses (at least 2 ounces each in size)
• Measuring Glass

If you don’t have a cocktail spoon, simply tilt each shot to the side to slowly and gently pour the grenadine down the side.

Wait about 2 minutes for the grenadine to settle a bit. 

How To Make Pineapple Upside-Down Cake Shots

These easy-to-make shots can be whipped up in mere minutes!

Prepare Your Glasses:

Chill your shot glasses in the freezer for about 10 minutes before preparing the shots to ensure they are nice and cold.

Mix the Drink:

Fill a cocktail shaker with ice.

Pour in the vanilla vodka and pineapple juice.

Shake well until the mixture is chilled.

Pour the Shots:

Strain the mixture from the shaker into the chilled shot glasses, filling each glass about 3/4 full.

Add the Grenadine:

Carefully add a splash of grenadine to each shot glass.

The grenadine will sink to the bottom, creating a beautiful layered effect reminiscent of a pineapple upside-down cake.

Garnish:

Top each shot with a maraschino cherry.

If desired, add a small pineapple chunk on the rim of each glass for an extra tropical touch.

Tips for the Perfect Pineapple Upside-Down Cake Shots:

• Make in advance: I wouldn’t recommend adding in the grenadine until you’re ready to serve. This will just make them look red without the two separate lines of color in each shot.
• You can mix the vodka and juice and simply store in an airtight container, in the fridge, for up to 4 days. Add the grenadine to each shot when ready to serve. 
• Chill your vodka, juice and glasses. I tend to already have the vodka and juice chilled so that they’re the perfect temperature when poured. 
• Layering the Grenadine: Pour the grenadine slowly to achieve the best layered effect. You can use the back of a spoon to help control the pour.
• Garnish Ideas: For an added visual and flavor appeal, consider rimming the shot glasses with sugar before pouring in the mixture.
• Make it a Mocktail: Substitute the vanilla vodka with vanilla-flavored soda or pineapple juice for a non-alcoholic version that everyone can enjoy.