Transport yourself to a tropical beach with every sip of the Caribbean Water cocktail.
This refreshing drink captures the essence of island life—vibrant, cool, and effortlessly smooth.
Whether you’re lounging poolside or throwing a summer get-together, this eye-catching aqua-blue cocktail is a showstopper.
With a splash of coconut, citrus, and tropical fruit flavors, it’s as beautiful as it is delicious.
Perfect for hot days, beach vibes, or when you just want to escape to your own private island, even if only in your glass.
Dive into this easy and irresistible tropical treat.
Caribbean Water Cocktail Recipe

A taste of island paradise awaits you with this delicious drink.
Not only it is beautiful and reminiscent of the Caribbean Sea but it packs a delightful punch!
- 1.5 oz coconut rum
- 1 oz Midori Melon Liqueur
- 4 oz lemon-lime soda (or sparkling water for less sweetness)
- Ice cubes
- White sugar
- Simple syrup
Directions For A Caribbean Water Drink
Coat the glass rim- Pour some simple syrup into a shallow dish and dip the rim of your glass so it is covered.
Cover the rim in sugar – Spread some white sugar on a plate or flat surface. Then dip the rim of the glass into the sugar, gently moving it back and forth while applying light pressure to ensure it sticks to the simple syrup.
Mix the ingredients – Pour the melon liqueur and then the coconut rum into a cocktail mixing glass and stir to combine.
Pour over ice and top it off – Add ice to your glass with the sugar rim and then add the melon liqueur and rum. Top the drink off with lemon-lime soda.
Garnish your drink and serve – Add a lime wheel to your glass and serve immediately.
Tips For A Great Tropical Cocktail
For a creamier twist, add a splash of coconut cream.
Use crushed ice for a slushier texture.
Want a stronger kick? Substitute regular rum for half the coconut rum.
Add a tiny pinch of sea salt to the rim to enhance the tropical flavors.

Caribbean water cocktail
Cool off with a Caribbean Water cocktail—coconut rum, blue curaçao, and pineapple juice come together in this tropical, vibrant, and refreshing island drink.
Ingredients
- 1.5 oz coconut rum
- 1 oz Midori Melon Liqueur
- 4 oz lemon-lime soda
- Ice cubes
- White sugar
- Simple syrup
- Slice of lime
Instructions
- Create a sugar rim by dipping your glass in simple syrup (place in a shallow dish) and then gently rolling the rim into white sugar.
- Next, combine the Melin Liqueur and rum into a mixing glass and stir.
- Pour into a tall glass filled with fresh ice.
- Top with lemon-lime soda.
- Garnish with a wheel of lime