This is the best amaretto sour recipe that you will ever make.
It’s simple and easy to follow, so don’t be afraid to give it a try!
The Amaretto sour is one of the most popular cocktails, and for good reason.
It’s sweet and tart, with a pleasantly syrupy consistency.
If you have never tried one before, you are in for a treat!
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Why you’ll love this Amaretto Sour
This easy to make drink is perfect for any occasion.
It is great for serving to a crowd and also the perfect after dinner drink.
What Are Sour Cocktails?
Sours are a classic category of cocktails that use citrus juice to balance out the sweetness of liquor.
This amaretto sour recipe is a variation on the traditional whiskey sour, and it uses amaretto liqueur in place of whiskey.
The result is a delicious drink that’s perfect for any occasion.
More Sour Cocktails
The Perfect Maple Whiskey Sour
What Is Amaretto?
Amaretto is a sweet Italian liqueur made from almonds.
It has a smooth, creamy texture and a rich, nutty flavor.
The amaretto di Saronno (Disaronno) is the most popular brand, but there are also many other brands available.
Amaretto can be enjoyed on its own or used in cocktails and desserts and is delicious in this Amaretto cocktail.
Amaretto Sour Ingredients
As with all sour cocktails, this Amaretto sour contains a liquor, a citrus and a sweetener (in this case lemon lime soda).
To make this cocktail you need:
- 1 1/2 oz Amaretto Liqueur
- 1 1/2 oz Sweet & Sour Mix
- 1 1/2 oz lemon lime soda
- Ice Cubes
- Orange Slice (garnish)
- Cherry (garnish)
Optional:
- egg whites (see below for a vegan option)
How To Make An Amaretto Sour Cocktail
Fill a cocktail shaker with ice cubes.
Pour in the amaretto, sweet & sour mix & lemon lime soda.
Shake well.
Wait a minute before opening the shaker and then pour into a glass.
Garnish with orange slices & cherries.
Variations Of The Amaretto Sour
If you want to make a foamy head on your cocktail then you will need to add egg white to your ingredients list.
You’ll also need:
- A cocktail shaker
- A strainer for pouring the drink without the ice.
Don’t have the tools you need?
If you don’t have a cocktail shaker, a large mason jar works just as well in a pinch.
Use the mason jar lid or a plate to strain the drink if you don’t own a strainer.
The egg white doesn’t actually add any flavor to the drink, it is purely there to give the foamy look to the cocktail.
What can I use instead of egg whites?
If you don’t want to use egg whites but you want the foamy look, one option is to do what is known as a vegan dry shake is when you add the liquid from a can of chickpeas, known as aquafaba.
I am going to give the instructions on how to make both versions of this cocktail so you can decide which one you want to do.
Amaretto Sour
This delicious classic cocktail is the perfect after dinner drink that works at any time of the year.
Ingredients
- 1 1/2 oz Amaretto Liqueur
- 1 1/2 oz Sweet & Sour Mix
- 1 1/2 oz lemon lime soda
- Ice
- Orange Slice
- Cherry
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the amaretto, sweet & sour mix & Sprite.
- Shake well.
- Wait a minute before opening the shaker and then pour into a glass.
- Garnish with orange slices & cherries.
Notes
You can do a dry shake with egg white or aquafaba if you want the traditional foamy head on your sour.
How to make an Amaretto Sour With Egg White Foam
To make the foamy head, you want to do a dry shake to make sure the egg white froths and makes a beautiful looking cocktail when you are done.
The dry shake achieves this by whipping air into your egg whites and making them as frothy as possible.
Here’s how to make the drink using egg whites:
- Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last)
- Shake them vigorously for at least 30 seconds.
- After dry–shaking, add ice and shake the mixture again then strain and pour into glasses.
