Royal Hawaiian Cocktail

Transport yourself to a lush Waikiki evening with the Royal Hawaiian cocktail—a smooth, exotic blend that is sure to make waves at your next party.

This gin-based tiki drink stands out with its tropical combination of pineapple juice and orgeat (almond syrup), offering a creamy, citrusy escape that balances tropical sweetness with botanical elegance.

Whether you’re beachside or simply dreaming of it, the Royal Hawaiian is a perfect way to elevate your cocktail game with vintage island flair.

Simple, sophisticated, and refreshing—this drink is a hidden gem in the world of tiki classics.

Royal Hawaiian Cocktail 

The main ingredient that makes this cocktail amazing is a violet colored gin.
Empress gin is one of the most famous but you can use any local brand of purple gin too. 

This will give your cocktail that tropical look. In my variation of the cocktail, I also added in some Blue Curacao to get teal colored drink. 

Ingredients:

• Gin
• Blue Curacao
• Fresh pineapple juice
• Lemon juice (freshly squeezed)
• Orgeat syrup
• Crushed ice or ice cubes
• Pineapple leaves and a pineapple wedge. 

If you cannot find orgeat syrup, you can substitute for simple syrup in a pinch.

You can also make your own orgeat syrup, here is a recipe with directions.

Directions 

Combine all the ingredients except the gin in a cocktail shaker and  shaker for 15 seconds.

Strain into a collins glass with crushed ice, layer gin on top using the back of a spoon.

If using Blue Curacao add it in after the gin. 

Garnish with a Pineapple leaves and a wedge of pineapple. 

Tips For An Amazing Drink 

• Use fresh pineapple juice for the best flavor and frothy texture.
• A good orgeat syrup adds depth—you can make it yourself or by it in the store. 
• Chill your glass beforehand for a crisp, refreshing experience

Variations On The Royal Hawaiian Cocktail

Royal Fizz: Top with club soda for a bubbly twist.

Swap out the alcohol: Replace gin with light rum for a more traditional tiki feel.

Creamy Hawaiian: Add a splash of coconut cream for richness and texture.