Pumpkin Spice Pudding Shots

These Pumpkin Spice Pudding Shots are sure to be the hit of your autumn party! 

Creamy and filled with  spiced pumpkin flavor, they are perfect for your Thanksgiving celebrations.

MORE FALL JELLO SHOTS

Pumpkin Jello Shots (Easy Pumpkin Pie Jello Shots)

Apple Cider Jello Shots

Pumpkin Spice Pudding Shots

When fall rolls around, pumpkin spice officially becomes a lifestyle—and these Pumpkin Spice Pudding Shots are the ultimate way to celebrate it.

Creamy, cozy, and just a little boozy, they’re perfect for Halloween parties, Friendsgiving, or any autumn get-together that calls for something festive and fun

With warm pumpkin flavors, smooth RumChata, and fluffy whipped topping, these no-bake treats come together in minutes and disappear even faster.

Topped with whipped cream, crunchy graham crackers, and adorable pumpkin candies, they’re equal parts dessert and cocktail. 

Pumpkin Cheesecake Pudding Shots Ingredients

Make up a batch of these fall pudding shots for holiday parties and fall gatherings.

Although the full recipe fills about 12 shot glasses, you can make an even bigger batch by multiplying the recipe. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.

Ingredients Needed:

• Pumpkin RumChata

• Whipped topping (thawed)

• Pumpkin pudding mix

• Pumpkin spice

• Whipped cream

• Pumpkin candies

• Graham crackers

• Condiment cups

You can buy pumpkin pudding at most grocery stores in the fall. 

How To Make Pumpkin Spice Pudding Shots

In a mixing bowl, combine the Pumpkin RumChata, whipped topping, andpumpkin pudding mix.

Whisk until smooth and fully combined.

Transfer the mixture into condiment cups.

Garnish each cup with whipped cream, a pumpkin candy, and a piece of graham cracker.

Sprinkle lightly with pumpkin spice.

Serve chilled and enjoy—cheers!

Tips For Making Great Pumpkin Pudding Shots 

• It takes a long time to get the mixture to thicken after adding the alcohol if you use a whisk. I definitely suggest a hand mixer to make things much quicker. 
• Do not add more than the suggested alcohol or it won’t be thick enough to make layers.
• If your mixture just won’t thicken, add a bit more pudding powder until it reaches the right consistency. 
• If your mixture is too thick, you can add some more alcohol, a bit at a time, until it reaches a nice or preferred consistency. 
• Do not refrigerate these for longer than a day if serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.
• Do not garnish the shots if you’re going to have them sit in the fridge. You want to garnish them right before serving.