Eggnog Shot

This creamy Eggnog Shot is the ultimate Christmas drink – rich eggnog, warming spiced rum, and a dusting of nutmeg come together for a festive holiday treat that’s ready in minutes.

Eggnog Shot

This Eggnog Shot is proof that the best Christmas drinks don’t have to be complicated.

It’s creamy, spicy, festive, and guaranteed to bring a little extra holiday cheer to your next celebration. 
The best thing about this easy Christmas drink is that it is quick to make, incredibly festive, and perfect for holiday parties, cookie swaps, or sipping while wrapping gifts.

A sprinkle of nutmeg and a cinnamon stick garnish make it feel even more special. 

This recipe comes together in a couple of minutes and makes one shot. Just double or triple it for more!

Ingredients

• Eggnog, chilled
• Spiced Rum
• Ground nutmeg, for garnish (optional)
• 1 small cinnamon stick, for garnish (optional)

You’ll also need:

Cocktail shaker (optional)

2- to 3-ounce shot glass

Jigger or measuring tool

How To Make An Eggnog Shot

Chill the ingredients

For the best-tasting Eggnog Shot, make sure your eggnog is nice and cold before mixing.
If you have time, you can also chill the shot glass for an extra frosty holiday touch.

Measure the ingredients

Pour 1 ounce of chilled eggnog and 1 ounce of spiced rum into a cocktail shaker.

Shake briefly

Secure the lid and shake for just a few seconds. If you don’t have a shaker, simply stir the ingredients together in the shot glass.

Pour into the glass

Strain or pour the mixture into a 2- to 3-ounce shot glass.

Add festive garnishes

Sprinkle a pinch of ground nutmeg over the top and add a small cinnamon stick for a cozy Christmas presentation.

This shot is best enjoyed right away while it’s cold, creamy, and perfectly festive.

Tips for the Best Eggnog Shot

Choose a good spiced rum: Since rum is a major flavor in this shot, using a quality brand will make a noticeable difference.

Use non-alcoholic eggnog: This keeps the eggnog flavor rich and creamy without making the shot overly boozy.

Make it milder: Prefer a less intense shot? Use ¾ ounce rum and 1¼ ounces eggnog.

Make ahead carefully: You can mix the eggnog and rum up to 2 days ahead and store it in an airtight glass container, such as a mason jar, in the refrigerator.

Serve cold: Cold ingredients mean you won’t need much ice, keeping the shot creamy and full of flavor.