Gingerbread Latte Pudding Shots

These Gingerbread Latte Pudding Shots are the ultimate little treat for holiday parties.

Each shot is finished with a fluffy swirl of whipped cream and an adorable mini gingerbread man cookie, making them as festive as they are delicious.

They’re easy to prepare ahead of time, making this recipe perfect for Christmas gatherings, cookie exchanges, or cozy nights with friends.

Gingerbread Latte Pudding Shots

These delicious treats combine the cozy flavors of a gingerbread latte with a creamy, boozy twist.

Rich Bailey’s Irish Cream, smooth vodka, buttery Butterscotch Schnapps, and warm gingerbread simple syrup come together in a luscious pudding shot that tastes like your favorite seasonal coffeehouse drink.

Ingredients

Vanilla pudding mix
Cold milk
Bailey’s Irish Cream or similar
Vodka
Butterscotch Schnapps
Gingerbread simple syrup
Whipped cream, for topping
Mini gingerbread man cookies, for garnish

How To Make Gingerbread Latte Shots

Make the pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.

Add the spirits and syrup: Pour in the Bailey’s Irish Cream, vodka, Butterscotch Schnapps, and gingerbread simple syrup. Whisk until everything is thoroughly combined and creamy.

Fill the cups: Spoon or pipe the pudding mixture into small 2-ounce shot cups, filling each about three-quarters full.

Chill: Refrigerate the pudding shots for at least 2 hours, or until firm and chilled. For the best texture, they can be made a day ahead.

Garnish: Just before serving, top each pudding shot with a swirl of whipped cream and a mini gingerbread man cookie.

Frequently Asked Questions

Can I make these pudding shots ahead of time?

Absolutely! Prepare them up to 24 hours in advance and keep them refrigerated. Add the whipped cream and cookie just before serving for the best presentation.

Can I use homemade gingerbread simple syrup?

Yes! Homemade gingerbread simple syrup works beautifully and adds an extra layer of warm, spiced flavor.

How long do pudding shots last?

They’re best enjoyed within 2–3 days when stored covered in the refrigerator.

Can I make them without alcohol?

Yes. Replace the Bailey’s, vodka, and Butterscotch Schnapps with additional milk or non-alcoholic alternatives. Keep in mind that the flavor and consistency may vary slightly.

How many pudding shots does this recipe make?

Using 2-ounce cups, this recipe makes approximately 16 pudding shots, depending on how full you fill each cup.