Jingle Bells, Jingle Bells! Get in the mood for the holidays with this delicious Jingle Berry Cocktail drink – it’s festive, fun and easy to make!
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If you love fun cocktails then you’ll love this Jingle Juice drink that can easily be made into a punch for a crowd.
This berry red cocktail is delicious and so easy to make that it has quickly become one of our go-to drinks.
What’s in the Jingle Berry Cocktail?
The Jingle juice cocktail is really easy to make with only 4 ingredients.
The alcohol in the drink is vodka and Prosecco (sparkling wine)
If you are looking for a light cocktail to serve during the holidays, this is just perfect!
For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.
To make this drink you need:
- Cranberry juice
- Vodka
- Prosecco
- Ginger Beer
- Frozen Cranberries
- Ice
How To Make A Jingle Berry Cocktail
If you’re ready to get drinking, here are the basic steps to make this fantastic cocktail drink:
Step 1:Add your ingredients
Fill a lowball glass with ice.
Then add in your ingredients one at a time, starting with the vodka and then the cranberry juice.
Top with Prosecco and then ginger beer for some fizz!
Step 2: Garnish your cocktail
Add a few frozen cranberries to your drink and serve immediately.
How To Serve Your Jingle Berry Cocktail
This cranberry punch cocktail will be a huge hit at your next holiday party.
You can serve these in a traditional glass or try one of these options:
- Triple your recipe and serve it as a punch in a large bowl
- Use a fun festive glass like my reindeer ones (grab them on Amazon).
Jingle Berry Cocktail
This delicious Jingle cocktail is the refreshing and light for the holidays. You'll love the deliciously fruity Christmas cocktail.
Ingredients
- 3 oz Cranberry Juice
- 2 oz Vodka
- 3 oz Prosecco
- 2 oz Ginger Beer
- Frozen Cranberries
Instructions
- Pour the ingredients into your glass in this order: vodka, cranberry juice, Prosecco, Ginger beer
- Top with two or three frozen cranberries
- Serve immediately
Notes
You can double or triple this recipe to make it for a crowd.