Grape Jello Shots

You’re looking for a fun party treat that’s as easy to make as it is to enjoy, these Grape Jello Shots are always a crowd favorite.

They’re bursting with bold grape flavor thanks to grape gelatin and grape vodka, making them a colorful addition to birthdays, game nights, holiday parties, or any adults-only celebration.

The best part?

They come together in just a few minutes with only a handful of ingredients.

Grape Jello Shots

These fun and vibrant jello shots come together in around 10 minutes plus chill time.

This recipe makes around 11 standard sized shots, you can double or triple the recipe for a crowd.

Ingredients

1 (3-ounce) box grape gelatin
⅔ cup boiling water
½ cup cold water
½ cup grape vodka
Whipped cream, for garnish (optional)
Grape Jolly Rancher Gummies, for garnish (optional)

Note: Grape Jolly Rancher Gummies are often sold in assorted flavor bags, but one bag usually contains enough grape pieces to garnish multiple batches.

Equipment

Medium mixing bowl
Whisk or spoon
Measuring cups
11 (2-ounce) plastic jello shot cups with lids

How To Make Grape Jello Shots

In a medium mixing bowl, pour the grape gelatin powder.

Carefully add the boiling water and whisk continuously for about 2 minutes, or until the gelatin has completely dissolved and there are no remaining granules.

Pour in the cold water and grape vodka.

Stir until everything is well combined.

Arrange the jello shot cups on a baking sheet or tray to make them easier to move.

Carefully pour the mixture into each cup, filling them about two-thirds full. Leave a little room at the top if you plan to add whipped cream before serving.

Place the lids on the cups and transfer them to the refrigerator.

Chill for at least 2 hours, or until the jello shots are fully set. For the best texture, avoid disturbing them while they chill.

Just before serving, top each jello shot with a small swirl of whipped cream and a grape Jolly Rancher Gummy, if desired.

Tips for the Best Grape Jello Shots

• Wait to add the whipped cream and candy garnish until you’re ready to serve. This keeps the toppings fresh and prevents the whipped cream from losing its shape.
• Store leftover jello shots covered with their lids in the refrigerator for up to 4 days.
• Do not freeze, as freezing changes the texture of the gelatin once thawed.
• For a bakery-style presentation, pipe the whipped cream onto each shot using a piping bag fitted with a decorative tip.
  Continue to Content

  

  Yield: 11

  Grape Jello Shots

  Cook Time: 10 minutes

  Additional Time: 2 hours

  Total Time: 2 hours 10 minutes

  Make easy Grape Jello Shots with grape vodka, grape gelatin, and fun toppings!

  A simple party recipe that's fruity, colorful, and ready to chill.

  Print

  No Ratings

  Ingredients

  • 1 (3-ounce) box grape gelatin
  • ⅔ cup boiling water
  • ½ cup cold water
  • ½ cup grape vodka
  • Whipped cream, for garnish (optional)
  • Grape Jolly Rancher Gummies, for garnish (optional)

  Instructions

  1. In a medium mixing bowl, combine the grape jello and boiling water. Stir until the jello fully dissolves.
  2. Add the vodka and cold water. Give a quick stir.
     
  3. Fill the shot cups about ⅔ of the way full and chill in the fridge for 2 hours or until set.
  4. Garnish with a dollop of whipped cream and a grape Jolly Rancher gummy, if desired, and enjoy!

  Did you make this recipe?

  Please leave a comment on the blog or share a photo on Instagram