This Eggnog White Russian cocktail is the perfect holiday twist on a classic cocktail!
Elevate your festive gatherings with a cocktail that embodies the spirit of the celebrations and is super easy to make.
Introducing this Christmas White Russia is a luxurious blend of traditional holiday eggnog and the classic White Russian.
It is a creamy, spiced cocktail that is perfect for cozy winter nights, bringing a touch of indulgence to your holiday cheer.
Whether you’re hosting a festive soirée or looking for a special drink to enjoy by the fire, this Eggnog White Russian is sure to impress your guests and leave them feeling merry and bright.
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The Perfect Eggnog White Russian
A White Russian is a classic cocktail that has gained popularity for its creamy and indulgent flavor profile.
It is traditionally made with just three ingredients: vodka, coffee liqueur (such as Kahlúa), and heavy cream.
If you love this cocktail, make sure to check out my other festive White Russians:
Mix up a classic, tasty drink with a festive twist when you whip up this Eggnog White Russian.
Decadent coffee liqueur is paired with the strong bite of vodka, and cooled down by the creaminess of eggnog. Perfect for adult time around the holidays
Festive White Russian Cocktail Ingredients
Ingredients:
- Kahlua
- Eggnog
- Vodka
- Ice (optional)
- Cinnamon Sticks (optional garnish)
Items Needed:
- Jigger
- Cocktail Glass
- Cocktail Spoon (optional)
How To Make An Eggnog White Russian
This delicious and decadent Eggnog White Russian is like Christmas in a cup!
It is also amazingly easy-to-make in minutes.
Here’s how:
Prepare Your Glass: Fill an old-fashioned glass with ice cubes to chill it.
Pour Your Drink: Pour the vodka over the ice and follow it with the Kahlua,
Add Eggnog: Pour the mixture into the prepared glass over the ice. Top it off with eggnog, gently stirring to combine.
Garnish: Sprinkle a pinch of ground nutmeg on top for a festive touch.
Serve and Enjoy: Your Eggnog White Russian is ready to be enjoyed. Sip and savor the holiday flavors!
Tips For The Perfect Eggnog White Russian
- If desired, you can place the ingredients in a cocktail shaker and lightly shake before pouring into the glass. This makes it a little easier to mix, especially if you’re using ice. Some like to just put the Kahlua and vodka in the cocktail shaker before pouring it into the glass, and then topping with the eggnog for a pretty floating effect in the drink.
- Some people don’t like ice because it tends to lightly water down the drink. If you would like your drink chilled, but no ice, simply have your ingredients chilled before use, or place just a couple pieces of ice in a shaker and shake the ingredients with it before straining it into a glass.
- These are best when consumed immediately. If you want to make them in advance, do not add the eggnog until you’re ready to serve.
- For a richer texture, use homemade or high-quality eggnog.
- Adjust the proportions of vodka, coffee liqueur, and eggnog to suit your taste preference.
Eggnog White Russian
Discover the perfect holiday cocktail with our Eggnog White Russian recipe!
A festive twist on the classic, this creamy and spiced drink is ideal for cozy winter nights and holiday gatherings.
Ingredients
- 2 oz Coffee liqueur (Kahlua or similar)
- 2 oz Eggnog
- 2 oz vodka
- Cinnamon Sticks
Instructions
- If using ice, fill your cup about ¾ of the way full.
- Pour the vodka over the ice and follow it with the Kahlua, and finish with the eggnog.
- Stir with a cocktail spoon, if desired, and enjoy!
Notes
- If desired, you can place the ingredients in a cocktail shaker and lightly shake before pouring into the glass. This makes it a little easier to mix, especially if you’re using ice. Some like to just put the Kahlua and vodka in the cocktail shaker before pouring it into the glass, and then topping with the eggnog for a pretty floating effect in the drink.
- Some people don’t like ice because it tends to lightly water down the drink. If you would like your drink chilled, but no ice, simply have your ingredients chilled before use, or place just a couple pieces of ice in a shaker and shake the ingredients with it before straining it into a glass.
- These are best when consumed immediately. If you want to make them in advance, do not add the eggnog until you’re ready to serve.