This Easter Basket Cocktail are perfect when you want something special for the adults at your next holiday gathering.
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The Cutest Cottontail Cocktail For Easter
Easter Basket Cocktail
Looking for something amazing to serve your guests this Easter?
You will love these amazing fishbowl drinks!
Combining a ton of tropical ingredients such as coconut rum, Blue Curacao and coconut flakes, this delicious drink is the perfect Easter basket for adults!
This cocktail recipe is a delicious option for an Easter party when you want to serve up something fun and festive!
You could even serve it with my Cadbury Creme Egg Cocktail for extra deliciousness.
Easter Basket Drink Ingredients
This cocktail is so delicious plus it is easy to make!
If you are a fan of tropical drinks with lots of flavor, then this cocktail are for you!
For the full ingredients and instructions, scroll down to my printable recipe card.
- Coconut Flakes
- Green Food Coloring
- Coconut Rum
- 2oz Blue Curaçao
- Orange Juice
- Ice Cubes
- Jelly Beans
- Peeps
This drink is sure to be a huge hit at your next Easter gathering!
Just follow the simple instructions below for a tropical cocktail recipe to wow your guests!
All you need is a fishbowl glass – no other equipment is needed.
How to Make a Tropical Easter Basket Cocktail
Prep Your Glass
Start by filling a large fishbowl-style glass with plenty of ice cubes.
The more ice, the better—it helps keep the drink chilled and gives the toppings a place to sit.
Mix the Base
Pour in 1.5 oz of coconut rum and 1 oz of blue curaçao. These tropical flavors bring a beachy twist and give the cocktail its stunning ocean-blue color.
Add the Juice
Gently pour in 3 oz of orange juice.
The citrus balances the sweetness and adds a bright burst of flavor.
Give everything a good stir to combine.
Create the “Easter Grass”
In a small bowl, mix shredded coconut with a few drops of green food coloring.
Stir until the coconut is evenly coated and resembles grassy Easter basket filler.
Garnish the Top
Spoon the green coconut flakes onto the top of the cocktail
The ice should help hold them up, creating a cute little nest.
Add Easter Treats
Drop in a few jelly beans and perch a marshmallow Peep on top for the ultimate festive touch.
Feel free to get creative with the colors!
This vibrant, fruity sipper is the perfect way to add a splash of island vibes to your spring celebration.
Inspired by the sweet surprises of an Easter basket and the lush flavors of the tropics, this cocktail blends citrus, creamy coconut, and adds a playful pop of pastel color.
Whether you’re hosting brunch or just kicking back after the egg hunt, this festive drink is sure to impress.
Easter Basket Mocktail (Non-Alcoholic)
Ingredients:
- Ice cubes
- 3 oz pineapple juice
- 2 oz orange juice
- 1 oz blue sports drink (like blue Gatorade or Powerade) or blue curaçao syrup (non-alcoholic)
- Green food coloring
- Shredded coconut
- Jelly beans & a marshmallow Peep (for garnish)
Instructions:
Pour in pineapple juice, orange juice, and your blue drink of choice.
Stir to combine.
In a small bowl, mix shredded coconut with a few drops of green food coloring.
Stir until it looks like Easter grass.
Spoon the coconut on top of the drink, letting the ice help hold it in place.
Add jelly beans and a Peep for the final festive touch.
Sip and enjoy—kid-friendly and still totally Insta-worthy!
Easter Basket Cocktail (Party Pitcher / Batch Version – Serves 6)

Ingredients:
- 1.5 cups coconut rum
- 1 cup blue curaçao
- 2.5 cups orange juice
- Ice
- Green food coloring
- 1 cup shredded coconut
- Jelly beans & Peeps (for garnish)
In a large pitcher, combine coconut rum, blue curaçao, and orange juice.
Stir well.
Fill each individual serving glass (fishbowl glasses or mason jars work great) with ice.
Pour the cocktail mix into each glass.
In a separate bowl, tint the shredded coconut with green food coloring.
Top each glass with a spoonful of the “Easter grass” coconut.
Garnish each drink with a few jelly beans and a marshmallow Peep.

Easter Basket Cocktail
Celebrate spring with a fun and fruity Easter Basket Cocktail!
This tropical-inspired drink is perfect for Easter brunch or springtime sipping.
Ingredients
- 1/4 Cup Coconut Flakes
- Green Food Coloring
- 2oz Coconut Rum
- 2oz Blue Curaçao
- 2oz Orange Juice
- Orange Juice
- Peeps
- ice cubes
Instructions
- Place ice cubes into a fish bowl glass.
- Pour in the coconut rum & blue curaçao.
- Add the orange juice.
- Stir.
- Add green food coloring to the coconut flakes.
- Add to the top of your cocktail. The ice should hold the flakes up.
- Add jelly beans and peeps.