This purple mimosa is also known as a purple French 75 and is a deliciously beautiful take on the classic French cocktail.
Purple French 75
A French 75 is a classic gin and Champagne cocktail that is popular at bars worldwide.
The drink first appeared in 1915 and is credited to barman Harry MacElhone at the New York Bar in Paris.
The French 75 was popularized in America during the Prohibition era and today, the drink is enjoyed around the world and is considered a classic cocktail.
It is an elegant and simple to make cocktail that is perfect for brunch or a cocktail party.
There are many variations of the French 75 that you can enjoy.
Some of these variations include adding different types of liquor or fruit juices.
In this version, we are making a Purple French 75 that is sure to be a hit at any party or gathering.
Purple Mimosa Ingredients
You already know that the classic French 75 cocktail is made with gin, Champagne, lemon juice, and sugar.
This purple version is a bit of a mix of a purple French 75 and a Purple Mimosa.
We still keep the Champagne as no mimosa is complete with some bubbles!
Of course, feel free to use any sparkling wine you like including Prosecco or Cava. It really is all up to personal preference.
These are the simple ingredients you need for this delicious cocktail.
For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.
Ingredients:
- Empress Gin
- Champagne
- Lemon Juice
- Sugar
- Sprig of rosemary for garnish
How To Make A Purple Mimosa
1. Combine gin, lemon juice, and sugar in a shaker filled with ice.
2. Shake well and strain into a chilled glass.
3. Top with Champagne
Purple French 75
Looking to elevate your next cocktail hour with a splash of elegance and a pop of color?
Meet the Purple French 75—a vibrant twist on the classic champagne cocktail that’s as stunning as it is refreshing.
Ingredients
- 3 oz Champagne or Prosecco (well-chilled)
- 1 oz Empress gin or similar purple gin
- 1/2 oz Simple Syrup
- 1/2 oz Lemon Juice
- Lemon twist or sprig or rosemary for garnish
Instructions
- Add gin, lemon juice, simple syrup to a shaker with ice.Shake well until chilled.
- Strain into a chilled flute or coupe glass.
- Top with champagne or prosecco.
- Garnish with a lemon twist, edible flower or sprig of rosemary.