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Purple People Eater Cocktail

If you’re looking for a fun and colorful drink to liven up your next party, the Purple People Eater cocktail is just what you need.

This vibrant purple drink not only looks stunning, but it also tastes delicious with its sweet and tangy flavors.

It’s a drink that’s as fun to make as it is to drink, perfect for Halloween parties, themed events, or simply when you want to add a bit of excitement to your evening.

It’s easy to make, tastes great, and adds a splash of color to any occasion.

Get ready to impress your guests with this delightful, purple concoction that’s sure to be a hit!

purple people eater

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Purple People Eater Drink For Halloween

Purple People Eater Cocktail

Stir up a refreshing Purple People Eater Cocktail for Halloween!

A rich purple color, a kick from the vodka, and a sweet berry flavor combine to make the perfect cocktail for the spooky season.

You’ll love this Halloween cocktail because it’s:

  • Fruity 
  • Quick and easy to make for a crowd
  • Perfect for any occasion

Purple People Eater Cocktail Ingredients

Purple People Eater Cocktail Ingredients

For the full ingredients and instructions, scroll down to my printable recipe card.

Ingredients:

  • Vodka
  • Sweet and Sour Mix
  • Blue Curacao
  • Cranberry Juice
  • Grenadine
  • Ice (optional)
  • Light Corn Syrup (optional garnish)
  • Purple Sanding Sugar (optional garnish)
  • Maraschino Cherries (optional garnish)

Items Needed:

  • Cocktail Shaker
  • Cocktail Spoon
  • Cocktail Glass
  • Plastic Spiders (optional)
  • Purple Straws (optional)

How To Make A Purple People Eater Cocktail

Purple People Eater Cocktail Ingredients

Prepare the Glass:

  • If you’d like a decorative rim, place some light corn syrup on a small plate and on a separate small plate, place a small pile of purple sanding sugar.
  • Dip the rim of the glass in the syrup and let the excess drip off before dipping the covered rim in the purple sugar until it’s nicely covered.

Purple People Eater drink

Mix the Drink:

  • Fill a cocktail shaker with ice.
  • Pour in the vodka, blue curaçao, sweet and sour, grenadine and cranberry juice.
  • Shake well until the mixture is chilled and the ingredients are combined.

Purple People Eater Cocktail

Serve:

  • Strain the mixture into your prepared glass filled with ice.

Garnish and Enjoy:

Garnish with a maraschino cherry, a plastic spider, and a purple straw, if desired, and enjoy!

Purple People Eater drink

Tips For An Amazing Cocktail

  • I do not suggest mixing this drink in advance. It tastes best when served immediately upon mixing.
  • You can use cocktail cranberry juice or even grape juice and its flavor variances, in place of the cranberry juice, if desired. It’s about taste preferences.
  • You can use simple syrup in place of the corn syrup. There are similar options that are also fine, just make sure it remains clear, or close to it.
  • If you don’t want to serve it on the rocks, then simply add some ice to the cocktail shaker when mixing. This will chill it, but not leave ice in your cup to water it down.
  • Pro Tip – Add a sprinkle of grape Kool-Aid to your drink to make it pop with flavor!

purple people eater drink

 

purple people eater
Yield: 1

Purple People Eater Cocktail

Prep Time: 5 minutes

The Purple People Eater is the ultimate Halloween cocktail, with its striking purple hue and fruity, tangy flavors.

This spooky yet fun drink combines vodka, blue curaçao, and cranberry juice.

It’s a must-try for any Halloween party, guaranteed to impress and delight your guests!

Ingredients

  • 2 Ounces Vodka
  • 1 Ounce Sweet and Sour Mix
  • 1 Ounce Blue Curacao
  • 1 Ounce Cranberry Juice
  • ½ Ounce Grenadine
  • Ice (optional)
  • Light Corn Syrup (optional garnish)
  • Purple Sanding Sugar (optional garnish)
  • Maraschino Cherries (optional garnish)

Instructions

  1. Add the vodka, sweet & sour mix, blue curacao, cranberry juice, and grenadine to a cocktail shaker. Add ice now if you’re skipping the ice in the cup. Stir for a few seconds.
  2. Place some light corn syrup on a small plate and on a separate small plate, place a small pile of purple sanding sugar.
  3. Dip the rim of the glass in the syrup and let the excess drip off before dipping the covered rim in the purple sugar until it’s nicely covered.
  4. Gently fill the cup with ice (this part can be skipped, depending on preference, but it looks nicer for serving). 
  5. Strain the cocktail into the glass.
  6. Garnish with a maraschino cherry, a plastic spider, and a purple straw, if desired, and enjoy!

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purple people eater

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