Creamy and delicious, these Irish Cream jello shots made with Baileys are the perfect decadent treat for any occasion.
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Baileys Jello Shots
Do you love the creamy coffee taste of Baileys? Then you will love these easy to make jello shots!
Combining the fun of jello with Irish cream is a unique and fun way to treat your guests!
The best part about these jello shots is that you can make them ahead of time and just whip them out of the fridge when you are ready to serve.
Irish Cream Jello Shots Ingredients
These jello shots are pretty simple to make with just a few ingredients including, of course, Baileys Irish cream!
Although the full recipe only fills about 12 jello shot cups, you can make a big batch by doubling the recipe.
For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.
Ingredients Needed:
- Hot water
- Sweetened condensed milk
- Clear gelatin powder
- Bailey’s Irish cream
- Cold water
- Whipped cream
- Dark chocolate shaved for the garnish
How To Make Irish Cream Jello Shots
Place two cups hot water and three tablespoons sweetened condensed milk into a sauce pot on medium heat on the stove.
Bring to a boil and then turn off heat.
Whisk in Knox clear gelatin until completely dissolved in the hot water mixture.
Pour in one cup Bailey’s Irish cream and one cup water. Whisk well.
Place in the fridge overnight or for at least 2 hours until set.
When ready to serve top with whipped cream and grated dark chocolate.
Baileys Shots: FAQS
Is is possible to make these jello shots ahead of time?
Yes! The beauty of jello shots is that you can make them 24-48 hours ahead of your party and then just get the out of the fridge when you are ready to serve.
Just make sure to leave off the whipped cream and sprinkles until just before you serve these treats.
Irish Cream Jello Shots
What is better than a shot of Baileys? A Baileys shot turned into jello!
These Irish cream jello shots are perfect for your next party or special event - plus they can be made in advance to save you party prep time.
Ingredients
- 2 cups hot water
- 3 tablespoons sweetened condensed milk
- 3 packages clear gelatin
- 1 cup Bailey's Irish cream
- 1 cup cold water
- Whipped cream
- Dark chocolate shaved for the garnish
Instructions
- Place two cups hot water and three tablespoons sweetened condensed milk into a sauce pot on medium heat on the stove.
- Bring to a boil and then turn off heat.
- Whisk in clear gelatin until completely dissolved in the hot water mixture.
- Pour in one cup Bailey's Irish cream and one cup water. Whisk well.
- Place in the fridge overnight or for at least 2 hours until set.
- When ready to serve top with whipped cream and grated dark chocolate.