Caramel Apple Old-Fashioned Cocktail

Autumn is the season of cozy flavors, and what better way to celebrate than with a delightful twist on a classic cocktail?

The Old-Fashioned, known for its rich, smooth character, has been a staple in cocktail culture for over a century.

Traditionally made with whiskey, sugar, bitters, and a hint of citrus, this drink is all about balance and simplicity.

But why not elevate it for the fall season?

Enter the Caramel Apple Old-Fashioned—a cocktail that combines the warming notes of bourbon with the sweet, nostalgic flavors of caramel and apple.

It’s a drink that evokes crisp fall afternoons, hayrides, and of course, the irresistible combination of apples and caramel.

This seasonal spin retains the essence of the original, but adds a layer of richness and warmth perfect for chilly evenings.

Whether you’re hosting a festive gathering or simply looking to unwind by the fire, this cocktail will bring a bit of fall magic to your glass.

MORE FUN OLD-FASHIONED COCKTAILS

Spiced Rum Old Fashioned 

Smoked Old Fashioned

Caramel Apple Old-Fashioned

The Old-Fashioned is one of the oldest known cocktails, tracing its roots back to the early 1800s.

Originally, it was simply called a “whiskey cocktail,” consisting of whiskey, sugar, bitters, and water.

The term “old-fashioned” began to appear in the late 19th century, as bartenders started experimenting with more complex drinks, and patrons would ask for their drinks made the “old-fashioned” way.

By the 20th century, the Old-Fashioned had become a symbol of timeless elegance, enjoyed by everyone from Ernest Hemingway to Don Draper.

Its popularity endured due to its straightforward ingredients and versatility, allowing bartenders to add their personal touches.

With the rise of craft cocktail culture, the Old-Fashioned has seen a resurgence, with modern takes, like this Caramel Apple Old-Fashioned, infusing new life into this classic.

Caramel Old Fashioned Ingredients

You only need four ingredients to make this twist on the classic old fashioned:

• 2 oz bourbon
• ½ oz caramel syrup plus a little extra for rimming your glass
• 1 sugar cube
• 2 dashes of Angostura bitters
• ½ oz apple cider
• Caramel or apple slice for garnish
• Ice cubes

How To Make A Caramel Apple Old-Fashioned

• To start, slowly roll your glass rim in a shallow bowl of caramel syrup. This creates a fun rim but is entirely optional. 
  Place the sugar cube in an Old-Fashioned glass and saturate it with bitters.

 

• Add the caramel syrup and a splash of apple cider, then muddle until the sugar dissolves.
• Add a large ice cube to the glass and pour in the bourbon.
• Stir gently for about 20-30 seconds, allowing the flavors to meld together.
• Top with a caramel. 

Tips:

• For an extra autumnal touch, try using a cinnamon stick as a garnish.
• If you prefer a sweeter drink, add a bit more caramel syrup to taste.
• A splash of sparkling water can lighten the drink for a more refreshing take.

 

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